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Red Devil's Food Cake




Source of Recipe


old Betty Crocker cookbook


List of Ingredients




1 2/3 cups flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa -- baking type
1/2 cup shortening -- softened
1 cup milk
1 teaspoon vanilla
3 eggs

Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch layer pans or an oblong 9 x 13-inch cake pan.

Combine dry ingredients. Add shortening, milk and vanilla. Beat 2 minutes at medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add eggs. Beat 2 minutes more, scraping bowl frequently. Pour into pan (s). Bake 8 inch layers about 38 minutes; 9 inch layers about 30 minutes; oblong about 45 minutes.

Frost with favorite brown sugar or chocolate icing.


Recipe