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Splendid Cocoa-Cinnamon Cake




Source of Recipe


Adapted from a Bisquick recipe


Recipe Introduction


Took the old-fashioned Cocoa-Cinnamon Bisquick cake and reduced the sugar by using Splenda. Worked great and reduced the calories too.


List of Ingredients





1 ½ cups Bisquick baking mix
¼ cup Splenda For Baking
¼ cup cocoa, baking type
½ cup water
¼ cup vegetable oil
1 teaspoon vanilla
½ teaspoon cinnamon
1 egg
Topping
â…“ cup flaked coconut
3 tablespoons Splenda Brown Sugar Blend
â…“ cup chopped pecans
3 tablespoons butter, softened
2 tablespoons milk



Recipe



Cake: Preheat oven to 350 degrees F. Grease square 8 x 8 or round 9-inch cake pan.

Beat all ingredients together for 2 minutes, scraping occasionally, except Topping ingredients.

Pour batter into prepared pan and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Topping.

Topping: In a small bowl, combine coconut, brown sugar blend, pecans, butter and milk. Spread over cake. Broil 2 to 3 minutes or unitl topping is golden brown.

Serves 8.

Keywords:
Splenda, cake, dessert