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    Lemon Sauce


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 cup sugar
    1/2 cup butter
    1/4 cup water
    1 egg -- well beaten
    3/4 teaspoon grated lemon peel
    3 tablespoons lemon juice

    Recipe



    Combine all the ingredients in medium saucepan. Heat to boiling over
    medium heat, stirring constantly. Serve warm.

    Makes about 1 1/3 cups sauce.



    Description:
    "Betty Crocker"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 208 Calories; 12g Fat (50.7%
    calories from fat); 1g Protein; 26g Carbohydrate; trace Dietary Fiber;
    54mg Cholesterol; 125mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 2
    1/2 Fat; 1 1/2 Other Carbohydrates.

    Serving Ideas : Good with Gingerbread or Cottage Pudding.


    Nutr. Assoc. : 0 0 0 0 0 0



 

 

 


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