Freezer Ham and Cheese Crepes
Source of Recipe
Frozen Assets
Crepes
2 cups flour
2 cups 1% low-fat milk
1 tablespoon salt
2 eggs
Filling
8 ounces cooked ham -- thinly sliced
1/2 cup Swiss cheese -- shredded
8 teaspoons prepared mustard
Crepes: Combine ingredients in a blender until smooth. Spoon crepe
mixture into a frying pan, and use spoon to spread mixture to almost
opaque. As soon as top appears slightly bubbly, flip and cook just
until done.
To Freeze: Stack crepes between layers of waxed paper before putting
into a freezer bag. Freeze up to 3 months.
To Serve: Thaw crepes 2 to 3 hours before serving. Spread each with
mustard, a slice of cooked ham, and a bit of cheese. Roll up tightly.
Place on a baking sheet that's been sprayed with nonstick cooking
spray. Bake 12 to 16 minutes at 350 degrees F or until heated through
and cheese melts. Serves 8 to 10.
NOTES : The ham filling amounts are suggested. I guessed on the amount used. Use the amount of ham filling that pleases your palate.
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