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MW Berry Syrup




Source of Recipe


Easy Microwave Preserving


List of Ingredients






Berry Syrup

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canning and Preserving

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1 quart whole berries -- about 1 pound, wash and stem berries
1 1/2 cups sugar -- up to 2 cups total
1 teaspoon lemon juice


Recipe



Place berries in blender or food processor; puree. Transfer berries to 3 to 4-quart microwave-safe bowl. Add remaining ingredients and stir to combine. Microwave on High (100 percent) for 7 to 8 minutes, or until mixture comes to a full boil.

Reduce power to Medium (50 percent) for 5 minutes, stirring once halfway through cooking time. Cool. Serve as is, or for a clear syrup, strain through a jelly bag. Place in a sterile jar, seal, and refrigerate.

Description:
"Easy Microwave Preserving,"
Yield:
"1 pint"


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Per Serving (excluding unknown items): 1340 Calories; 2g Fat (1.3% calories from fat); 3g Protein; 341g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 3 Fruit; 20 Other Carbohydrates.

NOTES : Adjust amount of sugar according to the sweetness of the berries.





Nutr. Assoc. : 0 0 0