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Pizza Blanks




Source of Recipe


Frozen Assets


List of Ingredients





pinch sugar
1 1/4 cups milk, warm
2 packages yeast, or about 5 teaspoons
3 1/3 cups flour
1/2 teaspoon salt
1 egg


Recipe




1. Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles. Add flour and salt to a large bowl. Lightly beat egg into yeast mixture, put into flour mixture, combining to make a soft dough. On a floured surface knead dough until smooth and springy, about 5 to 10 minutes. Cover and let rise in a warm place for 25 minutes. Divide the dough into 2 large pizzas or 4 small pizzas. Roll out dough 1/2-inch thick. Place on baking sheets and freeze for 1 hour. Remove from baking sheets, wrap well in plastic wrap or freezer bags. Place pizza blanks in freezer. Pizza blanks will keep about 1 month in freezer.



2. To serve: Thaw and bake at 425 degrees F for about 25 minutes or until cheese is melted and browned.

Makes 2 large pizzas or 4 small pizzas.
Servings: 8
Source: Frozen Assets