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Apricot-Topped Ham Slices




Source of Recipe


Good Housekeeping


Recipe Introduction


I've been making this easy recipe since I was first married.


List of Ingredients






Apricot-Topped Ham Slices


3/4 pound ham slices -- 1/2 inch thick
3 tablespoons apricot preserves
1 tablespoon corn oil



Recipe



Trim any fat from ham. In large skillet over medium heat, heat preserves and oil until bubbly. Add ham slices; cook turning once, until heated through. To serve, roll up slices and serve with sauce from pan. Serves 4. 261 calories, 18 grams fat, 43 mg cholesterol