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Easy Peasy Meatloaf

Source of Recipe

Christy's Clip Art


List of Ingredients


2 lb. Ground beef
1 package stuffing mix -- (6 oz.)
1 cup water
2 eggs -- beaten
½ cup barbeque sauce -- divided


Recipe



Mix all ingredients well except for ¼ cup of the barbeque sauce. Shape meat mixture into 2 oval loaves, side by side, in a 9”x13” baking dish. Top with remaining barbeque sauce. Bake at 375 degrees for 35 minutes or until center is no longer pink.

To freeze: Allow loaves to cool. Wrap individually in tin foil, and place in 1 gallon freezer bag.

To serve: Thaw, and reheat in oven or microwave. Top with more barbeque sauce, if desired.

Christy’s note: This makes 2 meals for us if I make a LOT of mashed potatoes and green beans to go with it. But, the kids LOVE this one, so I will keep making it again and again!



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Per Serving (excluding unknown items): 2751 Calories; 151g Fat (50.8% calories from fat); 200g Protein; 130g Carbohydrate; 5g Dietary Fiber; 991mg Cholesterol; 3139mg Sodium; 14g Total Sugars; 3mcg Vitamin D; 364mg Calcium; 27mg Iron; 3235mg Potassium; 1990mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0