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Skillet-Braised Pork Chops

Source of Recipe


Good Housekeeping



List of Ingredients



• 4 to 6 pork chops, 3/4 to 1-inch thick
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/2 cup water
  






Instructions



1. Brown pork chops in a large skillet over medium-high heat. Season with salt and pepper. Add the water. Cover and cook on low (simmering) for 45 minutes or until the chops are fork-tender.
   
   
2. Remove chops to a platter and keep warm. Skim off fat from meat juices in pan. Spoon liquid over chops.
   
   
3. Serves 4 to 6.
   
   
4. To make Pan Gravy: In cup, blend 1/4 cup water and 1 tablespoon flour until smooth. Remove chops from skillet and then remove fat. Whisk in flour mixture then cook, whisking all the while, until gravy thickens.
   
   
5. Oven Braised: Bake pork chops at 350 degrees F in an oven proof skillet. Bake 45 minutes or until fork tender.