Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Slow Cooker Ham




Source of Recipe


Microwave Connection


List of Ingredients




4 pounds cooked ham -- boneless
1/2 cup brown sugar, packed
1 teaspoon Dijon mustard
1/3 cup orange juice -- or apple juice



Recipe



Place ham in large slow cooker. mix together brown sugar and mustard in
a small dish. Spread over ham. Pour juice around ham, but not on ham.
Cover.

Cook on low setting 6 to 7 hours or until internal temperature
registers 150 degrees F. Remove ham from juices; cover with foil. Let
stand for 10 minutes before slicing.

Serves 12.



- - - - - - - - - - - - - - - - - -


Per serving: 313 Calories; 16g Fat (47% calories from fat); 27g
Protein; 14g Carbohydrate; 86mg Cholesterol; 2002mg Sodium
Food Exchanges: 4 Lean Meat; 1 Fat; 1/2 Other Carbohydrates

NOTES : After slicing ham can be returned to clean cooking container
sprayed with nonstick cooking spray. Keep warm on low setting up to 2
hours.

_____