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Chicken Enchiladas




Source of Recipe


Christy's Clip Art


List of Ingredients





2 cans cream of chicken soup
1/2 pint sour cream
1 pinch garlic powder
1 can diced green chiles
3 chicken breasts -- cooked and diced (3 to 4)
1 dozen flour tortillas
grated Monterey Jack cheese

Recipe






(Freeze the tortillas separately for this easy dinner)

Mix first 5 ingredients together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.

To prepare: Thaw sauce and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9 X 13 baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake 30 minutes at 350 degrees.

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Per Serving (excluding unknown items): 4569 Calories; 218g Fat (43.1% calories from fat); 270g Protein; 376g Carbohydrate; 16g Dietary Fiber; 803mg Cholesterol; 9332mg Sodium; 24g Total Sugars; 3mcg Vitamin D; 2135mg Calcium; 30mg Iron; 4416mg Potassium; 3668mg Phosphorus. Exchanges: 236 1/2 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0 0 0