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Fried Chicken Strips




Source of Recipe


Six Ingredients or Less


List of Ingredients




4 large chicken breasts -- cut in strips
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
salt and pepper -- to taste



Recipe



Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4.

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Per Serving (excluding unknown items): 618 Calories; 33g Fat (49.3% calories from fat); 63g Protein; 13g Carbohydrate; trace Dietary Fiber; 198mg Cholesterol; 731mg Sodium. Exchanges: 1 Grain(Starch); 8 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0