Spring Chicken
Source of Recipe
Dear Danish Recipes
List of Ingredients
chicken pieces -- from a small chicken
5 tablespoons butter -- divided
1 cube sugar
1 handful parsley
salt
1 cup cream -- divided
cornstarch
Roll 3 tablespoons butter into a walnut-sized ball and insert cube of sugar. Put the butter ball into a handful of parsley. Rinse and pat the chicken dry. In a Dutch oven, brown the chicken in the remaining butter. Add a small amount of cream, and partially cover, allowing steam to escape. Simmer until tender, add cream gradually as needed. Remove chicken and make a gravy with drippings by dissolving desired amount of cornstarch in remaining cream and stirring this mixture into drippings until smooth. Serve with new potatoes.
Recipe
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