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Ham and Cheese Loaf




Source of Recipe


Make Your Own Groceries


Recipe Introduction


I've made this recipe a few times as it's a good way to use a small amount of ham.


List of Ingredients




1 1/3 cups cooked leftover ham
Water
1 tablespoon unflavored gelatin, 1 envelope
1/2 cup Cheddar cheese, diced



Recipe



Add the ham to a food processor and process until small pieces form.

Add the ham pieces to a small saucepan and add just enough water to moisten ham. Add 3 tablespoons more water. Bring to a boil, remove from heat, and then sprinkle the gelatin powder over the top. Stir constantly for 3 minutes.

Allow the ham mixture to cool until room temperature then add the cheese.

Pour ham mixture into a 2 cup container. Seal and refrigerate overnight.

Slice and use to make sandwiches.

Do not freeze.