member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Crumb Sauce


    Source of Recipe


    Betty Crocker 1956 Cookbook

    List of Ingredients




    1/2 cup dry bread crumbs
    1/4 cup butter

    Cook bread crumbs and butter until bread crumbs are golden.

    Serve over cauliflower, asparagus or other vegetables.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |