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Bacon Green Beans




Source of Recipe


30 Meals In a Day


List of Ingredients





8 slices bacon
1 pkg frozen green beans -- (16 oz)
1 Tbl sugar
1 tsp salt
1/4 tsp pepper

Recipe





Slice or dice bacon. In a large, heavy skillet, cook bacon until almost crisp. Add green beans and cover with water to the top of the pan. Add sugar, salt and pepper. Cover with lid slightly ajar. Cook slowly for about an hour, until liquid is gone and beans are very tender. Continue to cook and stir just until beans start to brown. Do not allow to burn. To freeze: Allow to cool and place in freezer bag or container. Label and freeze.

To serve: Heat and serve.

6 Servings

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Per Serving (excluding unknown items): 292 Calories; 14g Fat (42.3% calories from fat); 6g Protein; 37g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 668mg Sodium; 34g Total Sugars; trace Vitamin D; 23mg Calcium; 1mg Iron; 165mg Potassium; 77mg Phosphorus. Exchanges: 1/2 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0