member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    French-Style Peas


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3 pounds peas
    lettuce leaves
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon nutmeg
    2 tablespoons butter

    Recipe



    If using fresh peas, shell and wash before cooking.

    Line a medium saucepan with lettuce leaves; add peas. Sprinkle with salt, pepper and nutmeg; dot with butter. Cover peas with more lettuce leaves. Cover; cook on low heat 15 to 18 minutes or until peas are tender. Discard lettuce leaves. Serves 4.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1309 Calories; 29g Fat (19.1% calories from fat); 74g Protein; 197g Carbohydrate; 70g Dietary Fiber; 62mg Cholesterol; 1368mg Sodium. Exchanges: 13 1/2 Grain(Starch); 4 1/2 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |