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Honey Carrots

Source of Recipe

Six Ingredients or Less Chicken


List of Ingredients


4 cups carrots -- cut diagonally into 1 inch pieces
1 cup green onions -- cut into 1 inch pieces
1/4 cup butter
2 tablespoons honey
Salt and pepper -- to taste, optional


Recipe



In medium saucepan, cover carrots with water and cook until crisp tender, about 7 to 8 minutes. Add green onion and cook 1 minute. Drain well. Stir in butter and honey. Add salt and pepper, if desired.

Serves 4.

Six Ingredients or Less Chicken

Description:
"Six Ingredients or Less Chicken"
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Per Serving (excluding unknown items): 237 Calories; 12g Fat (43.6% calories from fat); 3g Protein; 33g Carbohydrate; 7g Dietary Fiber; 30mg Cholesterol; 258mg Sodium; 21g Total Sugars; 0mcg Vitamin D; 95mg Calcium; 1mg Iron; 804mg Potassium; 93mg Phosphorus. Exchanges: 3 1/2 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0