Potato Dumplings
Source of Recipe
Scandinavian Cooking
List of Ingredients
4 cups potatoes -- shredded
2 cups flour
1 tablespoon salt
2 quarts chicken stock
16 ham cubes
-- melted
Grate potatoes. Rinse with water and drain potatoes to prevent browning. Add flour and salt. Mold into large egg size balls and place a cube of ham in center of each. Cook in simmering broth, 45 minutes, until done. Turn dumplings once while cooking. Serve hot dumplings as a vegetable dish with melted butter. Garnish with parsley. Or serve in broth or broth as soup. Serves 6 to 8.
Recipe