Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
1/2 cup oil
1/2 cup butermilk
3 eggs
1 cup crushed pineapple in juice
2 cups grated carrots
1 cup chopped walnuts
1 1/2 teaspoons vanilla
In a large mixing bowl, stir together the first 5 ingredients until well combined. Add oil, eggs, buttermilk and vanilla, beat well. Stir in pinapple, carrots and nuts. Combine well, but don't overbeat. Pour into a greased 9x13 pan. Bake at 350 for 1 hour. Frosting, combine 2 cups icing sugar, 8oz. cream cheese and 2 Tbsp. butter. Beat well, you can add a bit of lemon juice.
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