Asian Chicken and Broccoli Stir Fry
1 pound boned and skinned chicken breasts -- sliced thin
1 tablespoon corn starch
2 teaspoons brown sugar
3 tablespoons soya sauce
2 teaspoons sesame oil
1 tablespoon vegetable oil
1 teaspoon fresh ginger -- chopped
4 cups broccoli florets
1/4 cup water
Mix brown sugar and cornstarch together, dredge the chicken strips. Sprinkle with soya sauce and sesame oil. Toss well. Add a teaspoon of vegetable oil to a hot wok. Cook the chicken until no longer pink and the juices run clear. Remove chicken and set aside. Add ginger and remaining oil and stir for 30 seconds. Add the broccoli and cook for 3 minutes stirring constantly. Add the chicken and water, stir for a few minutes until the sauce is thickened. Serve over rice or pasta.
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