New Orleans Barbecued Shrimp
2 pounds medium shrimp, peeled and deveined
8 ounces (2 sticks) butter, melted
Juice from 1/2 lemon
1/2 teaspoon hot red pepper sauce, such as Tabasco
1 tablespoon freshly ground black pepper
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 tablespoons Worcestershire sauce
2 cloves garlic, minced
3 teaspoons salt
In a large bowl, combine all of the ingredients. Heat a large skillet over
medium-high heat. Transfer the shrimp and sauce to the skillet and cook,
stirring occasionally, until the shrimp are pink, about 3 to 5 minutes.
Transfer to a platter and serve immediately. Serve with French bread to
savor the juices, if desired. Makes 6 servings.
|
|
member logon
