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    Stuffed Cabbage (Golumpki)


    Source of Recipe


    Grammy White


    Recipe Introduction


    bake at 350 for 1 and 1/2 hours


    List of Ingredients


    • 1 large head of cabbage
    • 3 large onions, chopped
    • 1/2 lb bacon, diced and fried crisp
    • 2 lbs ground beef
    • 3 cups uncooked white rice
    • 1 large can tomato puree or crushed tomatoes


    Instructions


    1. saute chopped onions in bacon grease
    2. cook rice per package directions
    3. drain rice and mix with sauteed onions, fried bacon and bacon grease
    4. Mix uncooked ground beef with above mixture
    5. core cabbage and boil until leaves loosen, OR you may core and put the entire head of cabbage into the microwave for a few minutes at a time and remove leaves as they loosen
    6. line deep baking pan with broken and unusable leaves of cabbage
    7. put a large spoonful of mixture into each leaf and fold sides over and roll
    8. when pan is full our tomato puree or crushed tomatoes over the top
    9. cover with foil and bake
 

 

 

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