1 package cream cheese (8 ounce) softened
1/3 cup mayonnaise
2/3 cup pitted green olives, chopped
1 can black olives (2.25 ounce) chopped
6 green onions, chopped
8 flour tortillas (10 inch)
1/2 cup salsa
Recipe
1. 1 In a medium bowl, mix together cream cheese, mayonnaise, green olives,
black olives and green onions.
2. 2 Spread cream cheese mixture in a thin layer onto each tortilla. Roll up
tortillas. Chill about 1 hour, or until the filling is firm.
3. 3 Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.