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    Easy Cream Cheese Fruit Squares


    Source of Recipe


    Family Cooking

    Recipe Introduction


    Makes 24 squares.

    Recipe Link: http://www.angelfire.com/nc/Familycooking/index.html

    List of Ingredients




    1 cup sugar, divided
    1/3 cup butter
    1 1/2 cups graham cracker crumbs
    24 ounces cream cheese
    4 eggs
    1 teaspoon vanilla
    21 ounces blueberry pie filling




    Recipe



    Preheat oven to 350 degrees F. In a medium saucepan, combine 1/4 cup
    sugar and butter; heat until the butter is melted and smooth. Stir in
    graham cracker crumbs until well mixed. Press evenly over the bottom
    of a 13" x 9" baking pan. In a large bowl with an electric mixer,
    beat 24 ounces cream cheese until smooth. Gradually beat in 3/4 cups
    sugar, then eggs, one at a time, and finally vanilla. Spoon blueberry
    pie filling over the crust and top with the cream cheese mixture.
    Bake just until set, about 45 to 50 minutes. Cool then chill until
    cold, about 2 hours before cutting into squares.

 

 

 

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