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    Spooky Nacho Dip


    Source of Recipe


    Ladies' Home Journal

    Recipe Introduction


    This creamy cheese-chile dip with olive
    "spider web" is quick and easy in the microwave.

    List of Ingredients




    1 8-ounce package pasteurized processed cheese spread, cut into cubes
    1 10-ounce can diced tomatoes and green chiles
    1 cup shredded Monterey Jack cheese
    1 cup shredded mild Cheddar cheese
    1 teaspoon ground cumin
    2 tablespoons bottled tapenade (black olive paste)
    1 teaspoon water
    Tortilla chips and bell pepper wedges for dipping

    Recipe



    1. Combine processed cheese, diced tomatoes,
    and green chiles, Monterey Jack and Cheddar
    cheeses, and cumin in a microwaveproof bowl.
    Microwave on High 4 to 5 minutes, stirring once,
    until melted and smooth. Pour into a serving
    bowl
    2. Combine tapenade and water in a small
    resealable plastic storage bag; knead to mix.
    Cut a tiny hole in one corner and pipe a spider
    web design on top of dip.
    Serve warm with chips and bell pepper wedges.
 

 

 

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