Email to Suzanne      

Baby's Menu (4 days)

Source of Recipe

Suzanne


Recipe Introduction

Monday: Grilled Cheese Sammies with Tomato Soup Tuesday: Chicken Pot Pie with Salad Wednesday: BBQ Chicken Sandwich, fries Thursday: Eggs, pancakes, bacon

List of Ingredients

pancake mix
bacon
syrup
eggs
loaf bread
american cheese
tomato soup x 4
Rotisserie chicken or chicken breasts
1 1/2 cups frozen mixed veggies for pot pie
cream of celery soup
Chicken broth
bisquick
Lettuce
dressing
Francese bread for bbq chix sandwich
chicken breasts, thin
bacon
bbq sauce
mozzarella slices
red onion
french fries


Recipe

Simple and Easy Chicken Pot Pie Recipe
Ingredients:

- 3 to 4 cups cooked chicken.

- 1 1/2 cups frozen mixed vegetables

- 1 can cream of celery soup

- 1/2 stick margarine

- 1 1/2 cups chicken or beef broth

- 1 1/2 cups Bisquick

- 1 1/2 cups milk

Method:

1. Butter a pan of 9 x 13 inch.

2. Cut the chicken into small cubes and place in the pan.

3. Add vegetables.

4. Pour soup over vegetables.

5. Cut margarine into pats and lay on top of soup. Pour broth over all.

6. In a separate bowl, mix Bisquick and milk. Pour over chicken mixture.

7. Bake at 350 degrees F for 1 hour or so or until browned.

_____________________________________________
Grilled Chicken Breast smothered with barbecue sauce and topped with apple wood smoked bacon, mozzarella cheese and red onion served on francese bread