member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Suzanne      

Recipe Categories:

    LIME GARLIC CHICKEN


    Source of Recipe


    Treva Key

    Recipe Introduction


    "Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy."

    Recipe Link: 4 servings

    List of Ingredients




    1 cup all-purpose flour
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    6 skinless, boneless chicken breast
    halves, cut into strips
    1 cup butter
    2 medium heads garlic, diced
    1 lime, halved
    lemon pepper to taste

    Recipe



    1. Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
    2. Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10
    to 15 minutes, until cooked through and juices run clear.
    3. Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |