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    Creamy Taco Dip


    Source of Recipe


    Light and Tasty Magazine June/July 2003

    List of Ingredients




    1 pkg. (8 oz) fat-free cream cheese
    1/2 cup reduced-fat sour cream
    1/4 cup fat-free mayonaise
    2 tsp. taco seasoning
    1 cup taco sauce
    2 cups (8 oz) shredded part-skim mozzarella cheese
    1 med. green pepper, diced
    3 green onions, chopped
    1 med. tomato, diced
    Baked tortilla chips

    Recipe



    In bowl, beat the cream cheese, sour cream, mayo and taco seasoning until smooth. Spread onto a 12-inch round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

    Yeilds: 2 cups
    One serving (2 tablespoons dip)
    2 points (Be sure to add points for tortilla chips)

 

 

 

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