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    Stuffed Celery


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    6 celery stalks
    2 oz. cream cheese, softened
    2 tablespoons skim milk

    Recipe



    Trim celery stalks and cut into 1 to 2 inch pieces.
    Beat cheese and milk in a small bowl until smooth and fluffy.
    Fill celery pieces with mixture using a small spoon or spatula.
    Yield: 6 servings

    40 calories, 1 g. protein, 4 g. fat, 1 g. carbohydrate, 57 mg. sodium, 11 mg. cholesterol

    Weight Watcher Points - 1 point*
    Calculated using a Weight Watcher Calculator

 

 

 

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