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Beef 'n Broccoli




Source of Recipe


Favorite Brand Name Light Cooking


List of Ingredients




1/2 Cup A1 Steak Sauce
1/4 Cup soy sauce
2 cloves garlic, crushed
1 lb top round steak, thinly sliced
1 (16 oz) bag frozen broccoli, red bell peppers, bamboo shoots and mushrooms, thawed (1-16 oz pkg frozen broccoli can be substituted and use fresh veggies that you like.)
Hot cooked rice (Optional)



Recipe



In small bowl, combine steak sauce, soy sauce and garlic. Pour marinade over steak in non-metal dish. Cover; refrigerate 1 hour, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over med-hi heat, stir-fry beef until done. Remove steak and keep warm.

In same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low. Cover; simmer 2-3 minutes. Stir in beef. Serve over rice, if desired.

Serves 4
5 points (NOT including rice)