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Hamburger Stuffed Tomatoes




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




4 med. Tomatoes
3/4 lb. lean minced beef
1 tbsp. grated onion
1 tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 c. bread crumbs
1/4 c. grated cheese
1/4 tsp. Salt
1/4 tsp. Pepper

Recipe



Remove stem ends of tomatoes; scoop out some of the pulp and drain
tomatoes. Combine beef, tomato pulp, and seasonings and stuff tomato
shells with the mixture, dividing it evenly. Sprinkle with mixture
of bread crumbs and grated cheese. Place in baking dish and bake in
moderate oven (375 degrees) for 30 minutes.
Yield: 4 servings.

Calories 233. Protein 19 gm, Fat 6 gm, Carbohydrate 10 gm, Sodium 421
mg, Potassium 553 mg,

Weight Watcher Points - 5 Points*
*Calculated using a Weight Watcher Calculator