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    Honey Mustard Glazed Steak


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    2 boneless beef top loin sirloin steaks, cut in 1-inch thick
    1/3 cup Dijon style mustard
    1 tablespoon fresh parsley
    1 1/2 tablespoons honey
    1 tablespoon cider vinegar
    1 tablespoon water
    1/8 teaspoon hot pepper sauce
    1/4 teaspoon black pepper
    1 large onion, cut into 1/2-inch slices

    Recipe



    Combine mustard, parsley, honey, viegar, water, pepper sauce, and
    black pepper to make glaze for steaks. Place beef steaks on grill
    over medium coals. Grill steak and onions 9-12 minutes or until
    done. Turn steaks once and brush with glaze.
    4 servings (3 oz.)

    Calories: 229 Protein:26g Carbohydrate: 11g Fat 8g
    Cholesterol 65mg Fiber 1g

    Makes 4 servings
    Weight Watcher Points: 5 Points*
    Calculated by a Weight Watcher Calculator

 

 

 


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