Honey Mustard Glazed Steak
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
2 boneless beef top loin sirloin steaks, cut in 1-inch thick
1/3 cup Dijon style mustard
1 tablespoon fresh parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/8 teaspoon hot pepper sauce
1/4 teaspoon black pepper
1 large onion, cut into 1/2-inch slicesRecipe
Combine mustard, parsley, honey, viegar, water, pepper sauce, and
black pepper to make glaze for steaks. Place beef steaks on grill
over medium coals. Grill steak and onions 9-12 minutes or until
done. Turn steaks once and brush with glaze.
4 servings (3 oz.)
Calories: 229 Protein:26g Carbohydrate: 11g Fat 8g
Cholesterol 65mg Fiber 1g
Makes 4 servings
Weight Watcher Points: 5 Points*
Calculated by a Weight Watcher Calculator
|
|