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Angel Lush




Source of Recipe


Kraft Food and Family Magazine


Recipe Introduction


The picture of this cake was AWESOME!! A definate must try!!


List of Ingredients




1 pkg (4 oz serving size) Jello Vanilla instant sugar-free pudding mix
1 can (20 oz) crushed pinapple in juice, undrained
1 cup thawed Cool Whip Lite
1 pkg (10 oz) round angle food cake
10 fresh strawberries

Recipe



Mix dry pudding mix and pineapple WITH juice in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of pudding mixture. Cover with middle cake layer and spread additional 1 cup of the pudding mixture.

Top with remaining cake layer; spread with remaining pudding mixture. Refirgerate at least 1 hour.

Top with srawberries just before serving. Store left overs in refrigerator.


Serves: 10
Points: 3 per serving