Applesauce-Spice Cake
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
3 cups water
1 1/4 cups raisins
2 1/2 cups unsweetened applesauce
3 eggs, beaten
2 tablespoons Splenda
1 cup vegetable oil
3 cups self-rising flour
3 tablespoons ground cinnamon
1/4 tsp. baking soda
2 tablespoons vanilla extract
cooking sprayRecipe
Combine 2 -1/2 cups water and raisins in a heavy pan and bring to
a boil. Boil until the water evaporates or is absorbed by the
raisins. (watch carefully) Remove from heat. Add applesauce, eggs,
sugar substitute, oil, and remaining water. Stir to combine. Sift
together flour, cinnamon and soda, then gradually add to the
applesauce mixture with vanilla, stirring after each addition. Spoon
batter into a 10 inch Bundt pan coated with cooking spray. Bake at
350 degrees for 40-45 minutes or until a toothpick inserted comes out
clean. Cool in pan for 10 minutes; remove from pan and cool on rack.
Frost as desired.
Makes 28 slices.
WW Points - 4 Points per slice
*Calculated using a Weight Watcher Calculator
29 mg Cholesterol, 165 calories, 20 gm carbo, 2 gm protein, 26 mg sodium, 8 gm fat
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