Crustless Pumpkin Pie
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
2 cups canned pumpkin
2 cups water
1 cup low-fat milk powder (equal to 4 cups low-fat milk)
2 eggs
3/4 cup brown sugar Twin (R)
1/2 tsp Morton Lite Salt (R) Mixture
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ground clovesRecipe
Mix all ingredients.
Pour into a 9-inch glass pie pan sprayed with non-stick spray.
Bake in a preheated 350F oven for 1 hour, or until knife inserted in
center of pie comes out clean. Serve warm or let sit and serve.
Serves 8
Calories: 114 Protein: 8 g Sodium: 203 mg Cholesterol: 76
mg Fat: 3 g
Carbohydrates: 15 g Exchanges: 1 Vegetable; 3/4 Low-Fat milk
Weight Watcher Points - 3 Points*
*Calculated using a Weight Watcher Calculator
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