Email to Carol Eidenier      

Strawberry Pie

Source of Recipe

Light and Tasty Magazine June/July 2003


List of Ingredients

2 pints fresh strawberries
2 tbs. cornstarch
1-1/2 cups cold water
1 pkg (.3 oz) sugar-free strawberry gelatin
3 tbs. sugar
1 reduced-fat graham cracker crust (8 inch)
2 cups lite whipped topping


Recipe

Slice strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Serve with whipped topping.

8 servings
4 points each