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    Cherry Cobbler


    Source of Recipe


    Internet

    List of Ingredients




    1 can (21 oz.) cherry pie filling
    1 cup all-purpose flour
    1/4 cup sugar
    1/4 cup margarine or butter, melted
    1/2 cup milk
    1 tsp. baking powder
    1/2 tsp. almond extract
    1/4 tsp. salt

    Recipe




    Spray inside of 2 -3 1/2 qt. Slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on HIGH 1 1/2 to 2 hrs. or until toothpick inserted in center comes out clean.

    6 servings
    6 points each

    Per serving: cal 270, fat 8g, sat fat 2g, chol 0mg, sod 330mg, carb 49g,fiber 2g, prot 3g
 

 

 

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