member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carol Eidenier      

Recipe Categories:

    Chicken Wings in Teriyaki Sauce


    Source of Recipe


    Internet

    List of Ingredients




    3 pounds chicken wings -- about 16 wings
    1 large onion - chopped
    1 cup brown sugar
    1 cup low sodium soy sauce
    1/4 cup dry sherry -- or chicken broth
    2 teaspoons ground ginger
    2 cloves garlic - minced

    Recipe



    Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger and garlic in bowl. Pour over chicken wings. Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from Crock-Pot Slow Cooker.

    Per serving: 68 Calories (kcal); 3g Total Fat; 4g Protein; 5g Carbohydrate; 16mg Chol; 283mg Sodium 7I

    1.6 points each

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |