Chunky Beef and Pork Chili
Source of Recipe
Internet
List of Ingredients
1 pound beef round steak
1 pound pork shoulder steak
1 large onion -- chopped (1 cup)
2 cloves garlic -- finely chopped
15 ounces chunky tomato sauce
12 ounces thick-and-chunky salsa
2 teaspoons Mexican seasoning*
1 medium green bell pepper -- chopped (1 cup)
sour cream -- (optional)
cheddar cheese -- shredded (optional)Recipe
Remove excess fat from beef and pork. Cut beef and pork into 3/4" pieces. Mix beef, pork and remaining ingredients except bell pepper, sour cream and cheese in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Stir in bell pepper. Cover and cook on low heat setting 15 to 30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.
Per serving: cals 215; fat 8 g; chol 70 mg; sodium 620 mg; carb 12 g; fiber 3 g; protein 27 g
4.5 points
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