Steak and Snow Peas Stir-Fry
Source of Recipe
Favorite Brand Name Light Cooking
List of Ingredients
3/4 lbs lean round steak
2 tbs cornstarch, divided
2 tbs soy sauce
1 tbs dry sherry
1/2 tsp sugar
1/2 tsp salt
1 cup uncooked UNCLE BEN'S CONVERTED Brand Rice
2 tbs thinly sliced green onions, with tops
2 tbs diced red bell pepper
1 tbs veg. oil
3/4 cup water
1 can (8 oz) water chestnuts, drained and sliced
1 pkg. (6 oz) frozen pea pods, thawed
Recipe
Freeze meat until slightly firm. Cut diagonally across grain into very thin slices; place in shallow baking dish. Combine 1 tbs cornstarch, soy sauce, sherry, sugar and salt; pour over meat. Marinate at room temp 30 min.
Prepare rice according to pkg directions, omitting butter. Stir green onions and bell pepper into rice; set aside. Drain meat, reserving marinade. Heat oil in large skillet and cook meat until lightly browned, 3-4 minutes. Combine remaining 1 tbs cornstarch and water with meat marinade; mix well. Add to skillet with water chestnuts and pea pods. Cook and stir until sauce boils and is thickened and clear. Serve meat mixture over rice mixture.
Serves 6
5 points
|
|
member logon
