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Alfredo Sauce (with fettuccine)




Source of Recipe


Cooking Light


List of Ingredients




1 pound uncooked fettuccine
1 tablespoon butter
1-1/4 cups half-and-half
3/4 cup (3 ounces) grated fresh Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Recipe



1. Cook pasta according to package directions, omitting salt and fat.

2. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.



NUTRITIONAL INFO:
CALORIES 427 (31% from fat); FAT 14.6g (sat 7.8g, mono 4.2g, poly 1.3g); PROTEIN 17.2g; CARB 56.5g; FIBER 2.1g; CHOL 105mg; IRON 3.6mg; SODIUM 479mg; CALC 245mg

6 servings (1-1/2 cup)
9 points