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    No Bake Ziti


    Source of Recipe


    Cooking Light Family Favorites Cookbook

    List of Ingredients




    2 1/2 c. ziti, uncooked
    2 c. low fat, low sodium spaghetti sauce
    1/4 c. chopped fresh parsley
    1 c. light ricotta cheese
    1/4 tsp. black pepper
    1/8 tsp. salt
    1/2 c. (about 2 oz) shredded part skim mozzarella cheese

    Recipe



    Cook pasta according to package directions, omitting salt and fat. Drain pasta and set aside. Combine spaghetti sauce and parsley in a medium saucepan; place over medium heat, and cook 12 minutes, stirring occasionally. Remove from heat. Combine pasta, ricotta cheese, pepper, and salt in a large bowl; toss well. Spoon pasta mixture evenly onto individual serving plates; top evenly with spaghetti sauce and mozzarella cheese. Yield: 4 servings.

    Cal=338; fat=6.2g; protein=18.8g; carb=53.0g; cholesterol=21mg; sodium=556mg

    Serves 4
    7 points

 

 

 

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