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Pasta with Vegetables and Fresh Tomato S




Source of Recipe


angelfire.com


List of Ingredients




1/2 pound pasta ( I used half plain penne and half -- sun-dried tomato)
2 small zucchini -- sliced lengthwise -- paper thin
2 carrot -- sliced lengthwise -- paper thin
2 tomatoes -- peeled and chopped
10 small black olives -- quartered
1 tablespoon olive oil
2 teaspoons Parmesan cheese -- grated
1 teaspoon minced hot red pepper
1 garlic clove -- minced
pepper to taste
2 cups bean sprouts (optional)

Recipe



Cook the pasta according to package directions. After about 8 minutes, add the zucchini and carrots: cook until pasta and the vegetables are tender. Combine the tomatoes, olives. oil, cheese, red pepper, garlic and ground pepper in a serving bowl. Drain the pasta and vegetables, then add to the sauce, tossing to coat.
Note: I usually pour the boiling water from the pasta over the bean sprouts and add them too! They have no points and that way you can have a nice big plate-ful of pasta.

Points per serving: 5