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Shrimp 'n' Veggie Pizza




Source of Recipe


Taste of Home Magazine


Recipe Introduction


The picture of this looks so good!!


List of Ingredients




1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 tsp olive oil
4 oz uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked thin Italian bread shell crust (10 oz)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese

Recipe



In a nonstick skillet, saute vegetables and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from heat. Place crust on baking sheet. Spread with sauce. Top with shimp mixture. Sprinkle with cheese. Bake at 450 for 8-10 minutes or until cheese is melted.


Servings: 6
WW Points: 5 each

Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat