member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carol Eidenier      

Recipe Categories:

    Cherry Gelatin Salad


    Source of Recipe


    Light and Tasty Magazine June/July 2003

    List of Ingredients




    1 can (8 oz) unsweetened crushed pineapple, undrained
    1/2 cup water
    1 pkg. (.3 oz) sugar-free cherry gelatin
    1 pkg. (.3 oz) sugar-free lemon gelatin
    1 can (12 oz) diet cola
    1 can (15 oz) water-packed pitted dark sweet cherries, drained and chopped.

    Recipe



    In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissovlved. Stir in cola and cherries. Pour into a 4 cup mold coated with nonstick spray. Refrigerate until firm.

    12 servings
    1 point each

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |