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    Cucumber Tomato Salad


    Source of Recipe


    equal.com

    List of Ingredients




    1/2 cup rice vinegar or distilled white vinegar
    4-/2 packets Equal® sweetener
    3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2
    medium)
    2 cups chopped tomato (about 1 large)
    1/2 cup chopped red onion
    Salt and pepper to taste

    Recipe



    Combine vinegar and Equal®. Add cucumbers, tomato and onion. Season
    to taste with salt and pepper; mix well. Refrigerate, covered, at
    least 30 minutes before serving.

    Makes 6 servings (3/4 cup each)

    Nutrition information per serving: 26 calories; 1g protein; 6g
    carbohydrates; 3g sugars; 0g fat; 0g saturated fat; 0mg cholesterol;
    3mg sodium; 2g fiber

    Food exchanges: 1 vegetable

    WW Points - 1 Points*
    *Calculated using a Weight Watcher Calculator

 

 

 

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