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    Luncheon Tuna Salad


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    1 (10 ounce) can water-packed tuna, drained
    1 (8 ounce) can peas, drained
    3/4 cup finely chopped celery
    1/3 cup fat-free mayonnaise
    salt to taste
    pepper to taste

    Recipe



    Toss all ingredients and chill. Serve on a bed of lettuce.
    Makes 4 servings

    Calories 159 Fat 2g Fiber 3g Carbohydrate 12g Cholesterol
    30mg
    Sodium 671mg Protein 22g

    Weight Watcher Points - 3 Points*
    *Calculated using a Weight Watcher Calculator

 

 

 

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