Email to Carol Eidenier      

Recipe Categories: Mom2two31064's HOME PAGEAPPETIZERS Beef BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES Chinese COOKIES COOKIESandBROWNIES CROCKPOT DESSERTS DIABETIC EASYSIDEDISHES ETHNIC FRUIT GroundBeef HamandSausage JAMSandJELLIES MEATS MEXICAN PASTA PIZZA PORK POULTRY RICE SALADS SANDWICHES SAUCES SEAFOOD SNACKS SOUPS SOUPSandSTEWS VEGETABLES VEGETARIAN

Tuna Salad




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




10 cups torn romaine lettuce
1 can (19 oz.) cannellini beans, drained, rinsed
1 can (6 oz.)albacore tuna in water, drained, flaked
1/2 cup sliced green onions
1/2 cup chopped red pepper
3/4 cup KRAFT LIGHT DONE RIGHT Italian Reduced Fat Dressing

Recipe



TOSS lettuce, beans, tuna, onions and red pepper with dressing.

Great Substitute: Substitute 1 pkg. (10 oz.) Italian salad greens for
torn romaine lettuce. Substitute 1 can (15 oz.) kidney beans, drained,
rinsed, for cannellini beans.

Makes 6 servings

Calories 170 Total fat 6 g Saturated fat 0.5 g Cholesterol 10 mg
Sodium 320 mg Carbohydrate 19 g Dietary fiber 4g Sugars 4 g
Protein 12 g
Source: Kraft Interactive Kitchen

Weight Watcher Points - 3 Points*
Calculated with a Weight Watcher calculator