Tomato Stack
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
1 package (10 ounce) frozen chopped broccoli
1 cup low fat grated Monterrey Jack Cheese
1/4 cup onion (finely chopped)
3 large tomatoes, halved
Salt and pepper to tasteRecipe
Cook broccoli as directed. Drain and mix with cheese, reserve 2
tablespoons of cheese for top. Add onion. Place tomato halves in
casserole dish sprayed with vegetable spray. Place broccoli mixture
on each tomato half and top with reserved cheese. Broil 10-12
minutes at 350 degrees.
Makes 6 servings
Calories 135 Fat 8g fiber 3g Carbohydrate 6g Cholesterol
27mg Sodium 144mg
Weight Watcher Points 3 Points
*Calculated using a Weight Watcher Calculator